Clos de Torribas White
6,00 €
Certified Organic
Farming by CCPAE
Vegan-friendly wine
This wine is named in honor of the estate that has witnessed generations of hard work and dedication, as well as the family tradition that has been kept alive over the years. The labels, carefully designed, not only convey the essence of the family winery but also evoke the rural landscape surrounding the vineyards, where nature and human effort come together in perfect harmony. With each sip, we immerse ourselves in the tradition that shapes our wines, creating an experience that connects past and present, land and family.
Variety
Xarel·lo 60%, Chenin blanc 30% and Chardonnay 10%
Terroir
The terroir of Penedès is characterized by its diversity of soils and microclimates, ranging from limestone to clayey soils, which enhances the unique expression of each grape variety. The influence of the Mediterranean Sea and the nearby mountains creates a perfect balance between freshness and ripeness, resulting in wines of great complexity and personality.
Winemaking process
Each grape variety ferments at a low temperature to preserve its aromas and freshness. Then, the wine is left to rest for several months on fine lees to develop greater complexity. Finally, the wine is bottled, allowed to rest in the bottle, and released to the market.
Appearance
Transparent and crystalline, with a pale yellow color and greenish hues.
Aroma
At first impression, its freshness and vitality stand out. The aromas of Chenin Blanc bring notes of ripe white fruit and a subtle floral touch, while Xarel·lo adds a mineral sensation and a background of fresh herbs. Chardonnay contributes fruity complexity, with hints of citrus and a slight touch of tropical fruits. This combination creates an explosion of fresh and citrusy aromas, with great finesse and complexity that evolves with each sip.
Taste
On the palate, the wine shows vibrant and balanced freshness, with a lively acidity that stands out thanks to the Chenin Blanc, bringing notes of ripe white fruit and subtle minerality. Xarel·lo provides a light structure and smooth texture, while Chardonnay adds a fruity sensation and a touch of citrus that integrates perfectly. The result is fresh, complex, and with a long, persistent finish.
Serving temperature
6 - 8 ºC
Food pairing and serving
Clos de Torribas Blanc, with its vibrant freshness and fruity complexity, pairs perfectly with light and refreshing dishes such as baked or grilled white fish, salads with fresh and seasonal ingredients, or white fish carpaccio with a touch of lemon or extra virgin olive oil. It also pairs well with fresh cheeses like young goat cheese or ricotta, as well as light pasta dishes, such as pasta with lemon sauce, basil, and fresh vegetables. This wine offers an elegant, balanced, and refreshing gastronomic experience, ideal for a wide variety of dishes.
